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This small company is just in the beginning stages being founded in the summer of 2009 by owners Ben and Kim Dietrich, proud parents of Brandon and Jacob. The youngest, Jacob, as an infant suffered from a bad case of eczema. Turning to a naturopath for some relief, they were then forced to put him on a strict wheat-free diet. This is when Kim learned to make gluten-free options for the child which then turned into a thriving business of gluten-free mixes and bean blends. |
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| Enjoyed by many cultures around the world for years, beans make wonderful main dishes, soups, salads, appetizers, snacks and even baked goods. They are also a great option for a gluten-free diet for many different health reasons with an added bonus of extra fibre. Beans contain both soluble and insoluble fibres. Soluble fibres help lower blood cholesterol levels, while insoluble fibre helps with digestion and maintaining regular bowel movements. Fibre-rich foods like pulses are often more filling than other foods, helping to keep you fuller longer. |
| Italian Pasta and Bean Soup |
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